Third Wave Coffee Tours is an excellent way to explore the Oregonian coffee scene. We signed up for Thursday's Artisinal Donuts and Specialty Coffee tour and literally let owner Lora Woodruff lead us about by our noses. The tour gave fascinating insights into the local scene and gave us a stunning array of donuts to sample. We began at Coco Donuts and were offered two varieties of single origin drip coffee paired with our treats; at each donut stop our coffee was offered black and although I don't normally drink it that way I decided to get into the spirit and wasn't sorry. We walked from Coco to Local Roasting Co where we watched the magic at work, hearing the crack of the beans and smelling a freshly roasted batch. From there to Bluestar Donuts, who brewed an interesting, exclusive roast that Lora explained was designed to stand up to the strong flavours of the donuts - one being a sweet potato and sage number - you can't help but notice the perfect pairing. Our final stop on the tour was sampling a short macchiato from fine coffee purveyors, Barista, and we were lucky enough to take in a cupping session in progress. Wish I'd bought the He-Man tee - souvenir regrets!