Argentinian delight, Frank, on the Hobart waterfront is a foodie destination not to be missed. Spectacularly kitted out, the restaurant closes in around each table to create a hushed, intimate experience for each customer. We were welcomed warmly by front of house - without a reservation! - and attended indulgently throughout our stay. We excitedly introduced our companions to a white fish ceviche and thanks to Frank they are now converts, too. Our choices also included a serve of pork and chipotle empanadas, sides of greens and rumbled pumpkin, and a succulent serve of lamp rump from the grill. When it comes to eating out in Hobart, we can't stop raving about Frank.