The Melbourne International Comedy Festival has arrived, like a dear old friend, right on time.Read More
We've made no secret of it, it's our favourite time of year. The balmy autumn evenings, the buskers our in force, the jaunty lights of the town hall and people rushing all about the CBD with grins from ear to ear. Check out all our selections from the program and may you have many laughs this festival season!Read More
How does walking into total darkness sound? Being in a space where you can’t really tell the difference between having your eyes open or closed? Having to rely on your guide’s voice, and your other senses, to make your way?Read More
July 14: La Fête Nationale française; the perfect excuse for a day of immersion in French food. To commemorate Bastille Day this year the Hotel Sofitel charged their Executive Pastry Chef, David Hann, with producing Éclairs with Flair!
We began our day in Sofi's Lounge with Chef Hann's pastry magic, feeling like 24 carat gold after indulging in some divine food art. All the eclairs were delicious and we had one or two stand out favourites, namely the lemon meringue and nutella fillings, the most beautifully decorated however was the violet.
We'll certainly be on the lookout for another fine dining dessert event from Chef Hann and the Sofitel!Read More
We were invited along last month to see Melbourne improv comedy extraordinaires The Big HOO-HAA! in action at eclectic haven The Butterfly Club. In this review Jackson Millwood takes us through his experience. The Big HOO-HAA! are in residence at the Butterfly until Dec but given how fast this year is going add it to the top of your list of date ideas immediately.Read More