Some might say it is best in summer but the thunder of the Great Ocean Road in winter is a call that is hard to deny. Trussed up in knits and coats it's easy to traverse this small town to the doorstep of Fen and enter into the warm glow beyond.
Fen owners, Hatted Chef Ryan and Kirstyn Sessions have created a hushed welcoming atmosphere and an ambitious tasting menu that reflects the natural beauty and native flavours of the coast and Australia at large. Each dish, introduced lovingly, entices and satiates the senses. We couldn't pick a single favourite, they were all complementary and tied together so well. Fen is a perfect winter foodie adventure!