In Echuca I dined on recommendations from locals at the American Hotel. The atmosphere was fun, friendly and I ate my pulled pork po'boy with greens to the accompaniment of local Bandicoot Brewing craft beer and a band covering all the greats.
Rachael is passionate about two things: social impact and travel. Actually, three things: coffee, social impact and travel. Really, it's four things: chocolate, coffee, social impact and travel. In a world that is shrinking but where barriers to empathy and global progress are popping up more and more, Rachael feels that encouraging curiosity about each other is increasingly important and, as a travel veteran, knows that breaking bread in new places is one of the best ways to bring people together.